Recipes
Comment 1

Springtime Strawberry Sorbet

Strawberry Puree

This is a super-simple sorbet recipe that packs a big fruity flavor punch. Drizzle some warm chocolate sauce on top and you have a refreshingly  satisfying dessert. Credit for the original recipe goes to @DavidLebovitz and his book “The Perfect Scoop.”

Ingredients:

2 punnets of strawberries

1/4 cup sugar

1 tspn lemon juice

1 tspn vodka – alcohol is optional but helps to alter the freezing level and iciness of the sorbet.

pinch of salt

Steps:

Let the sliced washed berries macerate with the sugar in a bowl for an hour.  Then toss the berries and the puddle of juices into your blender. Add the lemon juice and the teaspoon of vodka and pinch of salt, and process until its completely smooth.

Chill the strawberry puree in the fridge for a minimum of an hour, then churn it in your ice cream maker until its a frozen slushy consistency. Store in freezer to harden.

Ready for the freezer...

1 Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s