All posts filed under: L.A. Food Scene

Israeli Couscous Sweet & Savory

I adore couscous in all its various sizes, but I really think the Israeli style which features a nice large round ball of semolina goodness, is definitely my fave. It’s got a great mouth feel and soaks up all sorts of flavors. Here is a super-easy, very flavorful approach to prepping couscous to go with my Moroccan Chicken or other middle eastern recipes. INGREDIENTS 2 cups couscous 2 tablespoons butter/ghee/coconut oil 1 minced shallot 1 cinnamon stick 1 bay leaf zest of 1 lemon fresh parsley 1/4 cup golden raisins 1/4 cup pine nuts salt   STEPS Start by melting the butter or ghee (clarified butter) (or a vegan fat like coconut oil if you prefer) in a medium-sized pot. Once the fatĀ is melted, sautee a small diced shallot until softened, then toss in theĀ couscous, and gently swirl the couscous around so that it gets a little golden and toasty. Once that’s done, add a cinammon stick, bay leaf, a pinch of salt, zest of one lemon, and 4 cups of chicken broth or water …