All posts tagged: french food

A Classic Chocolate Mousse

Sometimes, going retro is best – especially for the gluten-free folks who love dessert but can’t (or won’t) consume anything with flour in it. This decadent chocolate mousse fits the bill and will not leave anyone feeling deprived. For decoration you can pipe a little freshly whipped vanilla scented cream and a perfect raspberry on top – or shave some chocolate…but frankly it is perfection as is. And this dessert is perfect after a delicious steak and salad (which is what we enjoyed for dinner last night!) Ingredients: 8 ounces best quality bittersweet chocolate either finely chopped or in callets (I highly recommend Callebaut Chocolate. I use their semi-sweet callets which melt quickly and are absolutely delicious.) 1/2 cup whole milk 2 large egg yolks (room temperature) 5 large egg whites (chilled for better beating) 3 tablespoons sugar 1 pinch salt 2 teaspoons vanilla extract (best quality possible) Directions: Melt the chocolate gently over a pot of boiling water. Meanwhile, heat up the milk in either the microwave or stovetop until scalding hot. Once the …